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Rib Steak*

Bone-In (Rib Steak)

Boneless (Ribeye)

Rib Steak Thickness*

Butcher recommends steak thickness of 1″ or thicker.

Rib Steaks Per Package*

Loin Steaks*

T-Bone

KC Strip & Filet

Filet Thickness*

Butcher recommends thickness of 1 1/2″ or thicker.

Filets Per Package*

KC Strip Thickness*

Butcher recommends thickness of 1″ or thicker.

KC Strips Per Package*

T-Bone Thickness*

Butcher recommends thickness of 1″ or thicker.

T-Bones Per Package*

Sirloin Thickness*

Butcher recommends thickness of 1″ or thicker.

Sirloins Per Package*

Round Steak*

Regular Steaks

Tenderized (One Time)

Round Steak Thickness*

Round Steaks Per Package*

Special Instructions

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Whole Beef Request