Support Local Farmers
Quality beef from our ranch to your table.
RESERVE A BEEF CUT YOUR WAY
wHOLE bEEF rEQUEST
$7/lb hanging weight (includes processing)
Raised on pasture and grain-finished for flavor and marbling, our beef delivers the same quality we put into our registered herd.
When you buy beef from Cork Cattle Company, you’re getting more than just meat — you’re getting beef raised with the same care and genetics that define our registered cattle program. Our cattle are bred for efficient growth, strong beef traits, and the kind of carcass quality that consistently performs in feed-out competitions. That means better marbling, tenderness, and flavor in every cut.
What’s Included?
cuts vary based on package selection
50%
Ground Beef
Bulk ground beef perfect for family meals, burgers and everyday favorites.
20%
Steaks
Filet, Ribeye, NY Strip, Delmonicos, Sirloin, Skirt, Flank, Picanha, Iron, Flat Iron, Ranch, Tres Majer, Hanger, Spider, Merlot, Spinalis
20%
Roasts
Chuck, Tri Tip, Sirloin Tip, Brisket, Fajita, Stew, Short Ribs, Picahna, Prime Rib, Tenderloin
10%
Specialty
Brats, Tongue, Oxtail, Beef Bacon, Beef Fat, Beef Fat (Suet Only), Marrow Bones, Cheek, Liver, Soup Bones, Heart, Beef Bacon
*Cuts may vary based on availability
Why Buy Local?
Our commitment to you
Consumers often want to know exactly where their beef comes from, how it was raised, and what they’re actually getting. Here’s what matters most to our customers:
Raised Local
Pasture Fed
Raised Local
Vacuum sealed
Low Carbon
Footprint
High
Marbeling
Aged
21 Days +
No Aged
Cows/Bulls